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Chickpeas Curry
Easy Indian Cooking

6-8            tablespoon oil
Curry Masala Mix: 1 Pack
1-2           medium tomatoes, chopped
4              15 oz can garbanzo beans, drained
1               cup water
3-4           tablespoons fresh cilantro leaves chopped (optional)

In a large sauce pan, heat oil on medium high heat.
Add Curry Masala Mix and stir fry for a few minutes
Add garbanzo beans, tomatoes and water. Stir.
Add water. Mix well and reduced heat to medium.
Cover and cook till masala (sauce) is thick and oil appears on the surface.
Turn heat off. Garnish with fresh chopped cilantro leaves.
Serves  6-8.
Note: To increase spiciness add red pepper or chopped green chilies.
To reduce spiciness and flavor, use less mix and add salt.

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