Oil: 6-8    tablespoons
Curry Masala Mix: 1 Pack
2 1/2-3    lb. meat(chicken, beef, lamb, or  fish)
2             medium tomatoes chopped
2             tablespoons plain yogurt
1-2         cups water
2-3         Fresh cilantro leaves chopped (optional)

In a large pan, heat oil on medium high heat.
Add meat and stir fry until browned.
Add Curry Masala Mix and stir fry for a minute.
Add tomatoes, yogurt and 1/2 cup water. Mix well.
Reduce heat to medium, cover and cook till tomatoes are soft and masala (sauce) is thick.
Add rest of water. Reduce heat to medium low. Cover and simmer till meat is tender.
Note: Add more or less water to suit sauce thickness.
Turn heat off. Garnish with fresh chopped cilantro leaves and ring the dinner bell.
Serves 6-8
Notes: To increase spiciness add red pepper or chopped green chilies.
To reduce spiciness and flavor, use less mix and add salt.