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Tandoori Shrimp
Best of Pakistani & Indian Cooking and Cuisine

Peeled Shrimp: 2 lbs.
Lemon Juice: 1 lemon
Salt: 1 tsp.(teaspoon) or to taste.
Turmeric powder: 1 tsp.(teaspoon)
Oil: 5 tbsp.(tablespoon)
Garlic powder:1 tsp.
Ginger powder: 1 tsp.
Garam masala (All Spice): 1 tsp.
Coriander (Cilantro) powder: 1 tsp.
Crushed red pepper:1 tsp.
Roasted Cumin: 1 tsp.
Yogurt: 3 tbsp.
Parsley and lemon wedges for garnish.

Sprinkle the shrimp with lemon juice and salt.
Puree all the remainder ingredients except 4 tbsp. of oil.
Mix with the shrimp and refrigerate for 1 hour
Pre-heat oven to 450 deg F.
Spread shrimp on a greased baking sheet and bake for about 5-6 minutes.
Remove, garnish with parsley and lemon wedges and serve immediately.
Serves 4-6.

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